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Some of the world’s leading researchers will present the latest findings in how diets, supplements and exercise can affect health and sporting performance at a major conference in Newcastle next week (15-17 December).
A Northumbria University graduate is working with Jamie Oliver’s Ministry of Food on a mission to get the North East cooking healthily.
Pam L Graham, Senior Research Assistant in Health and Life Sciences, discusses how a good breakfast influences how we think and learn.
Similarities between human and insect brains could be the reason why humans are attracted to plant-derived chemicals, such as tea, coffee, tobacco and drugs, according to a new book.
Dame Kelly Holmes, Technical Advisor at the GSK Human Performance Lab, will join leading experts in sport and exercise nutrition at Northumbria University, Newcastle this week.
Diners will discover how the food on their plate can impact their brain function at a special dining experience during the British Science Festival in Newcastle.
A Northumbria University academic has joined forces with a care home company to analyse and optimise their menus for each season.
The food industry will be placed under the spotlight when Northumbria University academics lead a mini lecture series at the Life Science Centre this Spring.
Computer games, ‘fat’ suits, and entertaining quizzes will be used by Northumbria University academics to teach the public about healthy eating.
People can burn up to 20% more body fat by exercising in the morning on an empty stomach, according to new research from Northumbria University.
Northumbria is a research-intensive modern university with a global reputation for academic excellence.
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