Subjects: Food, Drink
New Alliance calls for urgent action from local authorities to ensure £220m school holiday programme works for the most disadvantaged
Leading not-for-profit groups - including experts from Northumbria University - come together to offer invaluable practical expertise to help local authorities scale-up the Government’s £220 million Holiday Activities and Food programme.
Research reveals toll of pandemic on those with eating disorders
The COVID-19 pandemic is having a profound, negative impact on nine out of ten people with experience of eating disorders, a new study from Northumbria University, Newcastle, reveals.
One in four UK adults at risk of hunger and potential malnutrition following lockdown
One in four adults in the UK are experiencing food insecurity, which is likely to have left them susceptible to hunger and potential malnutrition, during the COVID-19 pandemic. That is the main finding of a survey published today by Feeding Britain and Northumbria University’s Healthy Living Lab.
University students facing food insecurity due to pandemic
Four out of ten university students have reported they are worried that they will run out of food as they deal with the impact of the coronavirus pandemic, according to a new report. The findings have been submitted to the UK Education Select Committee inquiry into the impact of COVID-19 on education and children’s services.
Students reimagine food economy at international Biodesign Challenge Summit
A team of students selected by the Hub for Biotechnology in the Built Environment, a collaborative initiative between Northumbria and Newcastle universities, will be competing as finalists for their biotech-based design project in the Biodesign Challenge Summit 2020, June 15-19.
Beer festivals are significant for UK local economies, according to Northumbria University research
A Northumbria University study has highlighted the positive impact of beer festivals on the UK economy.
Massive decrease in fruit and vegetable intake reported by children receiving free school meals following lockdown
In a study conducted by Northumbria University around half of the children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed due to COVID-19 in March, yet many reported a large increase in consumption of sugary drinks and snacks.
The Big Issue names Northumbria academic as one of the UK’s Top 100 Changemakers
Professor Greta Defeyter of Northumbria University, Newcastle, has been listed as one of The Big Issue’s Top 100 Changemakers for 2020 for her research making a positive impact on society.
Allotment soil is safer than national guidelines suggest
With the rise in popularity of people growing their own fruit and vegetables, it may be surprising to know that many urban allotments have soil with lead levels above UK guidance values. However, new research from Northumbria University suggests that the national soil guidance should be revised as it does not accurately recognise how lead is stored in the soil and transfers to vegetables.
Is being a night owl bad for your health?
Night owls may have a higher risk of suffering from heart disease and type 2 diabetes than early risers. In the first ever international review of studies analysing whether being an early riser or a night owl can influence your health, researchers have uncovered a growing body of evidence indicating an increased risk of ill health in people with an evening preference.
Research reveals new benefits of school holiday clubs
With the Government’s announcement today (27 July) of a £2 million fund to provide holiday activities for children, newly-published research from Northumbria University, Newcastle has revealed that holiday clubs provide many more benefits for both children and parents than previously believed.
EXPERT COMMENT - The ‘French paradox’ turned out to be an illusion, but it led to some interesting research
Everybody loved the French paradox. It was a term coined in 1980 by French scientists in their paper on heart disease and fat intake. It refers to the fact that, despite consuming a diet high in saturated fat, French people have relatively low levels of coronary heart disease, especially when compared with people in Britain.
Northumbria academic receives prestigious international award for alcohol research
A Northumbria University academic, whose research has had a major impact on public health policies around the world, has received a prestigious award for his contribution to alcohol studies.
Inquiry into why children are going hungry
Experts on children’s holiday hunger from the Healthy Living Research Lab at Northumbria University, Newcastle have been asked to present to a group of MPs who are leading an inquiry into the issue.