Report highlights need for consistent national approach to international research collaborations
Experts from Northumbria University have published a report outlining the need for a sector-led approach for international research projects.
Experts from Northumbria University have published a report outlining the need for a sector-led approach for international research projects.
People whose partners died while serving in the Armed Forces say they feel overlooked and let down by the military community, according to a report published today by Northumbria University.
Professor Raymond Arthur, from Northumbria Law School, has been awarded a Fellowship of the Academy of Social Sciences in recognition of excellence in his field and contributions to social sciences.
The Academy’s Fellowship comprises 1,500 leading social scientists from academia, the public, private and third sectors. Their expertise covers the breadth of the social sciences, and their practic
A team of researchers have received funding from Parkinson’s UK to create a device which tackles one of the symptoms of Parkinson’s disease.
Assistant Professor, Dr William Roberts and Research Fellow, Jayasankar Pillai from Northumbria's Department of Geography and Environmental Sciences discuss El Niño and La Niña events and how this impacts weather around the world.
In an article written for The Conversation, Ian Walshe, Health and Life Sciences, at Northumbria University, highlights the impact that poor sleep quality can have on your health, fitness and sporting performance.
In an article written for the Conversation, Kate Black and Russell Warhurst, Business and Law, Northumbria University, discuss the value of running as a coping mechanism for work-related stress.
New research led by Northumbria University investigates the impact the pandemic had on UK breweries and reveals location and innovation as key factors shaping strategies for resilience and future growth in the craft beer sector.
Staff and graduates from two of the fashion programmes at Northumbria University are celebrating a trio of awards as part of a vital partnership between education and industry.
Seagrass meadows produce large volumes of sediment that can build coral reef island shorelines, increasing the resilience of low-lying reef island nations to future sea level rise, according to new research from Northumbria University.
Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.
The world’s second-largest publisher has donated more than 160 books to a local learning centre in the East End of Newcastle.
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