A major new initiative to help North East businesses grow or expand into the health, wellness and social care delivery sectors is set to go live.
Alister Scott, Professor of Environmental Geography and an expert in urban planning and infrastructure at Northumbria University, writes for The Conversation on proposals to change the UK's planning system.
Northumbria University’s growing global reputation for academic excellence has been reinforced after becoming the highest placed UK university in the latest world rankings.
A Professor in Northumbria University’s Department of Applied Sciences has won a top national award from The Royal Society of Chemistry.
Psychologists at Northumbria University, Newcastle, have provided the first scientific evidence of the link between violent behaviour towards the telecommunications sector and 5G COVID-19 conspiracy beliefs.
Four out of ten university students have reported they are worried that they will run out of food as they deal with the impact of the coronavirus pandemic, according to a new report. The findings have been submitted to the UK Education Select Committee inquiry into the impact of COVID-19 on education and children’s services.
A team of students selected by the Hub for Biotechnology in the Built Environment, a collaborative initiative between Northumbria and Newcastle universities, will be competing as finalists for their biotech-based design project in the Biodesign Challenge Summit 2020, June 15-19.
A Northumbria University study has highlighted the positive impact of beer festivals on the UK economy.
A new study has revealed that almost 13,000 tonnes of microfibres, equivalent to two rubbish trucks every day, are being released into European marine environments every year – but this could be reduced by as much as 30% if we made a small change to our laundry habits. The findings have been published by the scientific journal PLOS ONE for World Oceans Day on Monday 8 June.
In a study conducted by Northumbria University around half of the children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed due to COVID-19 in March, yet many reported a large increase in consumption of sugary drinks and snacks.
Our first digital-only edition of Northumbria University News is here. Packed with the latest news, features and interviews, Northumbria University News is the perfect way to ‘read all about’ the exciting developments taking place across the University.
The ongoing situation and school closures as result of Covid-19 have a number of different implications for the education sector. Dr Emily Mann and Dr Jackie Shinwell of Northumbria University’s Healthy Living Lab explored the impact of the coronavirus crisis in terms of learning loss in this blog for Schools North East.
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