Northumbria University has been selected as the lead research partner to work with United Nations Volunteers (UNV) on producing the next State of the World’s Volunteerism Report (SWVR). The flagship United Nations (UN) publication is designed to strengthen global understanding of volunteering, while demonstrating its universality, scope, and reach in the twenty-first century.
New research funded by the National Institute for Health and Social Care Research (NIHR) and led by Northumbria University has found that a Basic Income scheme could potentially save the NHS tens of billions of pounds.
A report prepared by academics at Northumbria University and supported by the North East Local Enterprise Partnership (North East LEP) calls for a nationwide approach to providing careers education in primary schools.
Northumbria University’s Northern Hub for Veterans and Military Families Research, in partnership with LGBT+ military charity Fighting With Pride (FWP), held the UK’s first annual conference on research with LGBT+ veterans.
Northumbria’s Newcastle Business School today held an event in collaboration with the Right Honourable Kevan Jones, to discuss the MP for North Durham’s recent report entitled: Government spending in the North East of England since 2010.
Northumbria University has launched a new report that sets out its social impact and identifies where it is spreading opportunity to those who need it most.
The devastating environmental impact of plastic clothing hangers has been revealed for the first time – with calls for the fashion industry to urgently address the issue.
Four out of ten university students have reported they are worried that they will run out of food as they deal with the impact of the coronavirus pandemic, according to a new report. The findings have been submitted to the UK Education Select Committee inquiry into the impact of COVID-19 on education and children’s services.
In a study conducted by Northumbria University around half of the children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed due to COVID-19 in March, yet many reported a large increase in consumption of sugary drinks and snacks.
Brian Ward, Professor in American Studies and Michael Patrick Cullinane, Reader in US History, from Faculty of Humanities at Northumbria report about the US election outcome.
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