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  • Brain food – putting science on the menu

    Diners will discover how the food on their plate can impact their brain function at a special dining experience during the British Science Festival in Newcastle.

  • Supporting people to ‘age-in-place’

    Northumbria University academics are sharing their expertise in an innovative project to help older people live independently in their own homes for longer.

  • Creative approach to mental health

    During an eight-week placement at Tyneside Mind, Laura Warwick, a Doctoral Design Research student, applied Service Design principles and practices to redesign the delivery of the charity’s exiting services and develop a range of new mental health provision.

  • Removing the stigma of dementia

    Northumbria University is hosting a series of activities to mark National Dementia Week this week amid the news that the North East is one of the most rapidly ageing regions in the country.

  • Skydiving is never plane sailing

    Skydivers show the same level of physical stress before every jump whether a first-timer or experienced jumper, say Northumbria researchers.

  • Testosterone makes you see red

    Putting on a red shirt can give individuals and teams a physical and psychological advantage and is the colour chosen by men with high levels of testosterone, says new research.

  • Research on the menu

    A Northumbria University academic has joined forces with a care home company to analyse and optimise their menus for each season.

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