EXPERT COMMENT: Time crystals: how scientists created a new state of matter
Rodrigo Ledesma-Aguilar, Senior Lecturer in Physics at Northumbria University, discusses how a theoretical concept of "time crystals" finally became reality.
Topics: Studies and reports
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EXPERT COMMENT: Ranking the US’s presidents isn’t just a game for Americans
Michael Patrick Cullinane, Reader in US History at Northumbria University; Iwan Morgan, Professor at UCL; and J Simon Rofe, Senior Lecturer at SOAS University of London discuss the context of Presidents' Day for The Conversation.
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EXPERT COMMENT: Rural pubs really do make countryside communities happier – but they are closing at an alarming rate
Ignazio Cabras, Professor of Entrepreneurship and Regional Economic Development at Northumbria University, discusses findings of his recent study into the impact of pubs on communities.
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EXPERT COMMENT: Why America’s most famous circus was destined to fail
Ron Beadle, Professor of Organization and Business Ethics at Northumbria University, writes about America's best known and longest running circus - Ringling Bros. and Barnum & Bailey.
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EXPERT COMMENT: Always forget to keep your New Year’s resolutions? Smoking and drinking could be why
Anna-Marie Marshall, Colin Hamilton and Tom Heffernan from Department of Psychology at Northumbria University, write about the damage of excessive alcohol use and smoking on prospective memory.
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Expert reaction: how Trump’s big night unfolded across the US
Brian Ward, Professor in American Studies and Michael Patrick Cullinane, Reader in US History, from Faculty of Humanities at Northumbria report about the US election outcome.
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Northumbria University to showcase world-class research at Food Matters Live
Food Matters Live is a vast cross-sector networking event bringing together over 600 organisations and leading professionals in a range of fields spanning from retail to nutrition and manufacturing to healthcare.
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Participants needed for University research projects
Researchers from Northumbria University are looking for volunteers to take part in studies looking at the effects of a compound found in grapes and red wine which may boost mental functions.
